Preheat large sauté pan or frying pan over medium-high heat.
Season steak with salt and pepper, or desired seasonings.
Add a small amount of oil to the pan and heat.
When oil shimmers, use tongs to gently place steaks in pan, without overcrowding.
When juices begin to rise to the surface of the meat, about 2-3 minutes, flip steaks with tongs.
When steaks reach desired doneness, remove from pan onto clean serving plate and rest approximately 5 minutes before serving.
Preheat large sauté pan or frying pan over high heat.
Slice desired beef cut thinly and evenly, so it will cook quickly.
Season beef slices with salt and pepper, or as desired.
Add thin layer of oil to preheated pan and heat.
When oil shimmers, add seasoned steak.
Agitate the pan and stir beef constantly for 2-3 minutes, or until beef is browned and reaches desired doneness.
Serve and Enjoy!