Lamb Shank


Price displayed per Kilogram.

Product Description

The shank is the muscular bottom portion of the leg. It is the ultimate cut for slow braises that require rich, intense flavor, such as North African tagines. Long cooking causes the connective tissue to break down and yields succulent, fork-tender pieces.

Cooking Method:

  • Broiling
  • Frying
  • Roasting
  • Braising