Saddle Loin Chops


Product Description

These diminutive T-bone steaks contain a portion of the loin and tenderloin and are the leanest and tenderes cuts. Cooked quickly on the grill or under the broiler, they develop a caramelized crust and have a pink, juicy center.

Cooking Method:

  • Broiling
  • Frying
  • Roasting
  • Grilling