Potjiekos

Potjiekos

R59.90

Price displayed per Kilogram

Product Description

beef-stampThe best meat to use for potjiekos is what is known as stewing beef, sinewy and gelatinous cuts of beef which become deliciously tender when simmered for a long time, developing a strong meaty flavor. Best when the meat is on the bone bringing forward that extra special flavour.

Cooking Method: