Mutton-neck

Lamb Neck (Super)

R108.90

Price displayed per Kilogram.

Product Description

Typically thick, bone-in slices, neck is inexpensive and full of flavor. Like oxtail, neck meat also has plenty of collagen, a natural compound in red meat that lends a silky richness to stews, braises, ragùs, and other slow-cooked dishes.

Cooking Method:

  • Broiling
  • Frying
  • Braising