Mutton-leg

Lamb Leg super

R147.90

Price displayed per Kilogram.

Product Description

This generous cut is the perennial choice for holiday feasts. The whole leg—which comprises both the narrow shank and the plump sirloin—can be simply seasoned with salt and pepper or a spice rub and roasted with the bone in.

Cooking Method:

  • Broiling
  • Frying
  • Roasting